From the tangy sourdough of San Francisco to the fluffy naan of India, the article takes readers on a global bread journey.

Fans of artisanal breads and baked goods have it pretty good in Western New York these days. Adding to the growing mix of old ...

These food-related gifts are sometimes practical, sometimes goofy, and always charming. They are for parents, siblings, lovers, and friends, people who love to cook and people who just love to eat.

Hands-on hobbies and vintage skills are making a comeback. Today, more people turn to sourdough baking, canning, gardening and fermenting, driven by a growing interest in self-sufficiency and a simple ...

In its third year at the Lawrence Farmer’s Market, Slow Rise has become a beloved vendor due to its sourdough doughnuts, ...

At the beginning of her journey to become a baker, Struthers-Drake said she had all sorts of questions about the process and ...

The rise of interest in vintage skills like gardening, canning and baking reflects a shift to sustainability and self-sufficiency.

Sourdough starter is a home baker's gem…until you have more than you need to bake bread. In cases like this, it's worth exploring other ways to use up your sourdough starter so it doesn't end up going ...

A new paper examines how certain strains of bacteria, and specifically the genetic diversity of acetic acid bacteria, ...

At Razava Bread Co., a farmers market favorite scales up his slow-fermented sourdough operation to a full-sized bakery ...